Chichibu 2010 The Peated

Distilled in 2010 at the pioneering Chichibu distillery, this expression showcases a unique fusion of traditional Japanese whisky-making and subtly peated barley. Born from the legacy of the Hanyu distillery, Chichibu employs time-honoured techniques – from wooden mash stirring to specialized still design – within a climate ideal for maturation. The result is a richly flavoured dram, offering a smoky character balanced with the distillery’s developing signature style. Bottled in 2013 at 53.5% ABV, this whisky represents a significant moment in the burgeoning Japanese whisky landscape.